If you are travelling to Barcelona or you live in Barcelona and you haven’t visited Casa López, you have to go there as soon as you can. I have to thank our friend Roger again for showing us this wonderful restaurant. Casa López is a perfect name for this place, since the interior reminds me of someone’s house. After discovering this place, we have been there many times and it has always been great! I’ve always wanted to find our own “go to”- bar and we finally have it!
As you can see above, they have several different “Tapas” on the menu. Prices are decent and well, the quality is great! They also have sandwiches but we still haven’t tried them. One day we will!
If you like cheese I recommend you to try this “Tabla Queso Curado”. That cheese has a lot of flavor without being too strong and the size of the plate is proper. It’s a perfect starter and I recommend you to try it with “Tapa de Fuet”. “Fuet” is a Catalan sausage and this particular one in Casa López is just perfect! It is cut into nice, thin slices which won’t stay long on the plate as soon as everyone has a taste of it.
We also ordered “Tortilla de Patata” which is a Spanish omelette. I would say that the best ones I have tried so far have been in Casa López and in Pinosa. The problem with “Tortilla de patata” is usually that it’s overcooked and dry. This one is nicely cooked, soft and tasty. My favorite dish in Casa López is “Chocos”. They are basically small calamari and they are super delicious! Usually when we have tried calamari they haven’t had that much flavor BUT these are definitely the exception, they’re the best ones I have tried so far. They have a lot of flavor, they are not oily and they are perfectly fried.
Above you can see classic “Croquetas de Jamon Iberico” and a big “Bomba de carne”. Bomba is a fried ball of potato and meat with sauce on top. In Finland we have this dish called “lihaperunasoselaatikko” and I would say that this is only a fatter and tastier version of that. So far this has been the best “bomba” I have tried in Barcelona.
The potatoes above are the “all-i-oli” version, they are really good but in my opinion the spicy “Patatas Bravas” are a bit better. If you like garlic, I recommend you to try the ones above. I like both sauces a lot and my inner potatolover approves the flavor of the potatoes. They are soft and nicely roasted! We also tried the meatballs which are really juicy and tender, they are cooked in a tomato sauce with peas and mushrooms which is perfect for dipping some bread into! The combination is wonderful and it’s hard to tell which exact flavor makes them so tasty.
We finished everything!!
Digestivos, amazing as always! This one is Orujo de Hierbas.
As you can see I’m the biggest fan of Casa López and the only thing left to say is: “just go there!”. The only “bad” thing is that it’s usually full and maybe you have to wait for a table a bit, but I think that is always the case what comes to good restaurants. I’d recommend to arrive at around 7 pm in order to not spend time waiting for a table, they also open during midday but I’ve only been there for dinner so I’m not sure about the situation at that time.
Another great thing is that it’s located in Gracia and that is my favorite area in Barcelona. I can’t wait for Spring to come and have a cold drink under the sun at Placa del Sol (a nearby square) after eating in Casa López. 😀
Carrer del Topazi 11,
– Eeva –